Jolly Snowman Cookie Faces

Here's a holiday sugar cookie that doesn't need rolling. Just four ingredients and simple candies make creating snowmen faces super fun and frosty.
Prep Time: 1 hour 15 min
Total Time: 1 hour 15 min
Makes: 2 dozen cookies Gain access to member-exclusive recipes. Sign Up or Log In
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
Red string licorice
Assorted candies

1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add licorice for band of earmuffs and candies for ear "covers" and snowman face.
High Altitude (3500-6500 ft): Decrease butter to 1/3 cup.


Special Touch
Holiday party?
Bake the cookies ahead and let party goers do the decorating.

Nutrition Information:
1 Frosted Cookie (Undecorated): Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 2g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 20g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.